Phenotyping and other breeding approaches for a New Green Revolution

Africa’s Turn A New Green Revolution for the 21st Century

Can Agro-dealers deliver the Green Revolution in Kenya? Agro-dealers and the new Green Revolution

In a bid to return the country to food selfsufficiency, the Government of Kenya has been spearheading strategies for a new ‘Green Revolution’ in the food producing sector, as spelt out in its Strategy for Revitalizing Agriculture (SRA), a ten-year action plan launched in 2004. The SRA is entrenched in Kenya’s Vision 2030, the country’s framework for long-term investment and development (Republi...

The digital revolution in phenotyping

Phenotypes have gained increased notoriety in the clinical and biological domain owing to their application in numerous areas such as the discovery of disease genes and drug targets, phylogenetics and pharmacogenomics. Phenotypes, defined as observable characteristics of organisms, can be seen as one of the bridges that lead to a translation of experimental findings into clinical applications a...

A Direct Comparison of Remote Sensing Approaches for High-Throughput Phenotyping in Plant Breeding

Remote sensing (RS) of plant canopies permits non-intrusive, high-throughput monitoring of plant physiological characteristics. This study compared three RS approaches using a low flying UAV (unmanned aerial vehicle), with that of proximal sensing, and satellite-based imagery. Two physiological traits were considered, canopy temperature (CT) and a vegetation index (NDVI), to determine the most ...

Paleo-Green Revolution for rice.

A central element of the Green Revolution was the widespread adoption of semidwarf rice cultivars (SRCs) that more than doubled worldwide rice production (1). The high-yield potentials of modern SRCs are attributed primarily to their improved harvest index, lodging resistance, and responsiveness to high inputs (primarily nitrogen and water) (1–3), contributing to their adoption in irrigated are...